Bringing your favorite dishes as a light meal for a break at ORISA. The idea of sharing was very well received. With lots of fun and opportunities to get to know each other, ten curious participants enjoyed tasting a variety of dishes, including oven-baked vegetables, potato casserole, pasta, various salads, pumpkin soup, and desserts, , as well as fresh garden vegetables, delicious dips, and different types of bread. We also exchanged many tips for quick and healthy cooking and special taste experiences that make autumn so special.
